bakingover 1 hour
Dauphinoise Potatoes
Creamy, cheesy Dauphinoise Potatoes layered with thinly sliced potatoes, infused with garlic, and topped with cheese for a golden crust.
From YouTube · Sep 30, 2024
Creamy, cheesy Dauphinoise Potatoes layered with thinly sliced potatoes, infused with garlic, and topped with cheese for a golden crust.
15 min
Prep time
2 hrs 30 min
Cook time
2 hrs 45 min
Total time
12 servings
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving470 kcal
- Fat
- 36g
- Carbs
- 32g
- Protein
- 8g
Whole recipe (12 servings): 5640 kcal
- 3 kg potatoes
- 200 ml milk
- 2 l double cream
- 4 garlic cloves, crushed or finely grated
- 150 g mild cheese
- Nutmeg
Method
7 steps- Preheat the oven to 120°C.
- Combine the cream, milk, garlic, salt, pepper, and nutmeg and whisk thoroughly.
- Peel the potatoes, then slice them thinly using a sharp knife or mandolin.
- Rub a 20 X 16 cm (8 x 6½ inch) ovenproof dish with butter, then evenly arrange the potato slices in the dish.
- Add cream between the layers, adding a small amount of cheese to the middle layer.
- Press the potato slices down to fully cover in cream.
- Bake in a bain marie in the oven for 2-3 hours or until the potato is tender and the top is nicely browned.
Recipe notes
Equipment
- ovenproof dish
- bain marie
- sharp knife or mandolin
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Get 6 free recipes every month.Estimated nutrition
Per serving: 470 calories
Fat: 36 g · Carbs: 32 g · Protein: 8 g
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