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Roasted Potatoes with Carrots, Onions, and Garlic

Name: Roasted Potatoes with Carrots, Onions, and Garlic
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Yield: 6 servings
Ingredients: potatoes; carrots; onions; garlic; olive oil; all purpose seasoning (or salt & pepper)

This is an easy roast potatoes recipe with some delicious garlic, carrots and onions to go with it. Everything is drizzled with olive oil and roasted to perfection. It's the perfect side dish for the whole family!

Recipe by Jacquie's Kitchen

From YouTube · May 9, 2020

Watch on YouTube

10 min

Prep time

1 hr 30 min

Cook time

1 hr 40 min

Total time

6 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving175 kcal

Fat: 7g
Carbs: 27g
Protein: 3.2g

Whole recipe (6 servings): 1050 kcal

Method

17 steps

Preheat the oven to 400°C.
Wash approximately 30 small potatoes and cut them in half.
Add a good amount of olive oil and a tablespoon of mixed spices or salt & pepper to the potatoes.
Toss the potatoes to coat evenly with oil and spices.
Place the potatoes on two baking sheets lined with parchment paper, ensuring space for crispiness.
Bake the potatoes for about 30 minutes until tender when pierced with a fork.
Peel and cut a large carrot into cubes.
Add the carrot to the same bowl with remaining oil and spices, then toss to coat.
Bake the carrots for about 20 minutes until tender.
Peel and chop a large yellow onion (or red onion).
Add the onion to the bowl with oil and spices, then toss to coat.
Place the onion on a baking dish and cover with foil.
Bake the onion for about 20 minutes until tender when pierced with a fork.
Wrap a head of garlic in foil with a little olive oil and bake for about 20 minutes until soft.
Once roasted, squeeze the garlic out of its skin and mash it gently.
Combine all roasted vegetables in a bowl.
Serve as a side dish with grilled chicken or wings.