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Dubai Chocolate Cake

Name: Dubai Chocolate Cake
Ingredients: 3 cups (400 grams) All-Purpose Flour; 1½ cups (125 grams) Cocoa Powder; 1 tbsp Baking Soda; 1½ tsp Baking Powder; 1½ tsp Salt; 2 ½ cups (500 grams) White Granulated Sugar; 4 Eggs, large; 1½ cups (355 ml) Buttermilk; ½ cup (125 ml) Vegetable Oil; 1½ cups Warm Water; 1 tbsp Instant Coffee Powder; 2 tsp Vanilla Extract; 1 ½ cups (375 ml) Milk, room temperature; 1 ½ tbsp White Vinegar; 3 ½ cups (650 grams) Semi-Sweet Chocolate Chips; 1 ¾ cups (400 ml) Heavy Cream (35%); 1 tbsp (14 grams) Unsalted Butter; 250 grams Kanafi (shredded Philo dough); 50 grams Butter; 1 cup (225 grams) Pistachio Cream; 1 tbsp Tahini; ½ cup (120 ml) Water; 3 tbsp Sugar

Dubai Chocolate Cake by With Wendy and Shannon — recipe photo

🎥 Extracted from a YouTube cooking video

Original source

With Wendy and Shannon on YouTube

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🎥 Extracted from a YouTube cooking video

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Recipe summary

A rich and flavorful chocolate cake with pistachio cream and chocolate ganache, inspired by viral Dubai dessert.

Ingredients

Steps

Source channel

With Wendy and Shannon

Ingredients

3 cups (400 grams) All-Purpose Flour
1½ cups (125 grams) Cocoa Powder
1 tbsp Baking Soda
1½ tsp Baking Powder
1½ tsp Salt
2 ½ cups (500 grams) White Granulated Sugar
4 Eggs, large
1½ cups (355 ml) Buttermilk
½ cup (125 ml) Vegetable Oil
1½ cups Warm Water
1 tbsp Instant Coffee Powder
2 tsp Vanilla Extract
1 ½ cups (375 ml) Milk, room temperature
1 ½ tbsp White Vinegar
3 ½ cups (650 grams) Semi-Sweet Chocolate Chips
1 ¾ cups (400 ml) Heavy Cream (35%)
1 tbsp (14 grams) Unsalted Butter
250 grams Kanafi (shredded Philo dough)
50 grams Butter
1 cup (225 grams) Pistachio Cream
1 tbsp Tahini
½ cup (120 ml) Water
3 tbsp Sugar

Method

1
Prepare the chocolate cake batter by mixing flour, cocoa powder, baking soda, baking powder, salt, sugar, eggs, buttermilk, vegetable oil, warm water, instant coffee powder, and vanilla extract.
2
Bake the cake layers until a toothpick inserted in the center comes out clean.
3
Make the buttermilk substitute by combining milk and white vinegar and let it sit for a few minutes.
4
Prepare the chocolate ganache by heating heavy cream and pouring it over semi-sweet chocolate chips, then stirring until smooth.
5
Assemble the pistachio filling by mixing kanafi, melted butter, pistachio cream, and tahini.
6
Prepare the simple syrup by boiling water and sugar together.
7
Layer the cake with pistachio filling and chocolate ganache, then cover with more ganache.
8
Apply the simple syrup to keep the cake moist.
9
Decorate as desired with additional pistachio or chocolate toppings.