Easy 3-Ingredient Mac and Cheese
Recipe summary
Easy 3-Ingredient Mac and Cheese from The Cooking Foodie is structured into a clear recipe card with 6 ingredients and 5 step-by-step instructions. It includes milk, elbow macaroni, shredded cheddar cheese and paprika. Tags: dinner, quick, pasta and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 cups milk
- 12oz elbow macaroni
- 7oz shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Method
- 1
Bring milk to a boil in a large pot.
- 2
Reduce heat to medium-low and add macaroni.
- 3
Cook, stirring frequently, until pasta is tender, about 12 minutes.
- 4
Remove from heat and stir in cheese until melted.
- 5
Serve and enjoy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from The Cooking Foodie. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IzLn0pXntNE
