Easy and Moist Zucchini Bread
Recipe summary
Easy and Moist Zucchini Bread from Natashas Kitchen is structured into a clear recipe card with 11 ingredients and 9 step-by-step instructions. It includes all-purpose flour, baking powder, baking soda and fine sea salt. Tags: dinner, quick, vegetarian and baking. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 tsp ground cinnamon
- 3 large eggs, room temperature
- 1 cup extra light olive oil or canola or vegetable oil
- 1 1/2 cups granulated sugar
- 1 tbsp vanilla extract
- 3 cups grated zucchini (from 1 lb or 2 medium zucchini)
- 1 cup chopped walnuts or pecans, optional
Method
- 1
Preheat oven and prepare loaf pan.
- 2
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- 3
In another bowl, beat eggs, oil, sugar, and vanilla until combined.
- 4
Stir grated zucchini into wet ingredients.
- 5
Add dry ingredients to wet ingredients and mix until just combined.
- 6
Fold in nuts if using.
- 7
Pour batter into prepared loaf pan.
- 8
Bake until a toothpick inserted comes out clean.
- 9
Cool bread in pan for a few minutes, then transfer to a wire rack to cool completely.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Natashas Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=wwWEyhIN9iE
