Easy Halloween Donuts
Recipe summary
Easy Halloween Donuts from CakeAcake is structured into a clear recipe card with 5 ingredients and 9 step-by-step instructions. It includes Donut dough ingredients, Meat twine for pumpkin shaping, Chocolate for spider heads and legs and Cocoa powder for glaze. Tags: chocolate, fried and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- Donut dough ingredients (not specified, add all at once)
- Meat twine for pumpkin shaping
- Chocolate for spider heads and legs
- Cocoa powder for glaze
- Glaze ingredients (not specified)
Method
- 1
Mix all donut dough ingredients at once to form dough.
- 2
Divide dough into 12 to 20 pieces.
- 3
Shape some pieces into donuts.
- 4
Shape some pieces into pumpkins using meat twine to tie them.
- 5
Heat oil and fry donuts and pumpkins until cooked.
- 6
Remove meat twine from pumpkins after frying.
- 7
Prepare glaze and dip donuts in it.
- 8
Use chocolate to coat spider heads and make legs or add cocoa powder to leftover glaze for decoration.
- 9
Decorate donuts as spiders or pumpkins.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from CakeAcake. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=fUHPpzNw9nY
