vegetarian mainsbakingbread
Cheesy Vegetable-Stuffed Bread
Make an easy vegetable-stuffed bread with sweetcorn, peppers, carrots and mozzarella wrapped in soft homemade or prepared dough.
From YouTube · Apr 17, 2026
Make an easy vegetable-stuffed bread with sweetcorn, peppers, carrots and mozzarella wrapped in soft homemade or prepared dough.
25 min
Prep time
30 min
Cook time
55 min
Total time
4 to 6 servings
Yield
Ingredients
11 ingredients- 500g prepared soft pizza or bread dough
- 100g sweetcorn, drained
- 1 small bell pepper, finely diced
- 1 medium carrot, coarsely grated
- 150g mozzarella cheese, grated
- 1 tbsp olive oil
- 1/2 tsp fine salt
- 1/4 tsp ground black pepper
- 1/2 tsp dried oregano or mixed herbs, optional
- 1 tbsp milk or beaten egg, for brushing
- 1 tsp sesame seeds, optional
Method
17 steps- Preheat the oven to 200°C conventional or 180°C fan. Line a baking tray with baking paper.
- Heat the olive oil in a frying pan over medium heat.
- Add the diced bell pepper and grated carrot.
- Cook for 4–5 minutes, stirring regularly, until slightly softened.
- Add the sweetcorn and cook for another minute.
- Season the vegetables with the salt, black pepper and dried herbs, if using.
- Transfer the filling to a plate and allow it to cool.
- Roll or stretch the dough into a rectangle approximately 30 × 25cm.
- Scatter half of the mozzarella down the centre of the dough, leaving a border around the edges.
- Spoon the cooled vegetable mixture over the cheese.
- Cover the vegetables with the remaining mozzarella.
- Fold the long sides of the dough over the filling and pinch the seams and ends firmly closed.
- Turn the filled bread seam-side down on the prepared tray.
- Brush the surface with milk or beaten egg and scatter with sesame seeds, if using.
- Cut two or three shallow vents in the top.
- Bake for 25–30 minutes, until deeply golden and cooked through underneath.
- Leave the bread to stand for 10 minutes before slicing and serving.
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