potatoeggscarrot
Potato, Egg and Cheese Muffins
Ein herzhaftes Gericht aus Kartoffelmuffins mit Käse, serviert mit einer sauren Sahne-Dill-Soße.
From YouTube · Mar 29, 2025
Ein herzhaftes Gericht aus Kartoffelmuffins mit Käse, serviert mit einer sauren Sahne-Dill-Soße.
20 min
Prep time
30 min
Cook time
50 min
Total time
6
Yield
Ingredients
22 ingredients- POTATO MUFFINS
- 2 eggs
- Vegetable oil, as needed
- Butter, for greasing
- 1 onion, finely chopped
- 3 potatoes, grated
- 1 carrot, grated
- 1 bell pepper, diced
- 2 tomatoes, diced
- 2 garlic cloves, finely chopped
- Salt, to taste
- Black pepper, to taste
- Sweet paprika, to taste
- Parsley, finely chopped
- 100 g cheese, grated
- 150 g ricotta
- 50 g mozzarella, grated
- CREAMY DILL SAUCE
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- Salt, to taste
- Black pepper, to taste
- 1–2 garlic cloves, crushed
- Dill, finely chopped
Method
17 steps- Preheat the oven to 180°C (350°F).
- Grease a six-hole muffin tin with butter.
- Finely chop the onion and garlic.
- Grate the potatoes and carrot.
- Dice the bell pepper and tomatoes.
- Combine all the prepared vegetables in a large bowl.
- Add the eggs and mix well.
- Season with salt, black pepper and sweet paprika.
- Stir in the parsley, ricotta and grated cheese.
- Divide the mixture evenly between the muffin cups.
- Top with the mozzarella.
- Bake for approximately 30 minutes, until golden and set in the centre.
- Leave the muffins to cool in the tin for 5 minutes.
- For the sauce, mix the sour cream and mayonnaise.
- Add the garlic and dill.
- Season with salt and black pepper.
- Serve the muffins warm with the creamy dill sauce.
Recipe notes
Storage
Nicht im Voraus zubereiten, frisch servieren.
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