Printable recipe cardYesterPlate
Potato and Ground Pork Bake
From the original YouTube video
Original source
YesterPlate on YouTubeFrom the original YouTube video
At a glance
A savory baked dish combining potatoes, ground pork, vegetables, and cheese, baked until golden and cheesy.
Ingredients
16
Steps
14
Ingredients
- 2 chicken eggs
- 1-2 tsp vegetable oil
- 500 g ground pork
- 1 medium onion
- 2 cloves of garlic
- 1 kg potatoes
- water (enough to cover potatoes)
- salt to taste
- 1 medium carrot
- 1 large bell pepper
- 30 g flour
- 50 g raw mushrooms
- 30 g butter
- 400 ml milk
- black pepper to taste
- 100 g hard mozzarella cheese
Method
- Boil the potatoes in water until tender, then drain.
- Grate the carrots finely.
- In a skillet, heat vegetable oil and cook ground pork with chopped onion and garlic until browned.
- Add salt and paprika to the pork mixture to taste.
- Mix grated carrots with the cooked pork.
- Add flour to the potato mixture to help bind it.
- Layer the cooked pork mixture and grated potatoes in a baking dish.
- Slice the bell pepper and mushrooms, then layer on top of the potato and pork mixture.
- In a saucepan, melt butter, add flour, and cook for a minute.
- Gradually whisk in milk and cook until the sauce thickens.
- Season with salt and black pepper.
- Pour the béchamel sauce over the layered ingredients.
- Sprinkle grated mozzarella cheese on top.
- Bake in a preheated oven until the cheese is golden and bubbly.
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Original video
Source video from YesterPlate. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=moOm7UMaVTE
Source details
Full credit remains with the original creator.
