Easy White Chicken Chili

Ingredients

• 1 Tbsp olive oil
• 1 medium onion, finely diced
• 2 cups chicken broth or stock
• 2 (15 oz) cans white beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can Rotel diced tomatoes with green chilis, with juice
• 1 tsp chili powder
• 1 tsp cumin powder
• 1 tsp salt, or to taste
• 0.4 - 1.5 oz packet ranch dip mix
• 2 chicken breasts
• 8 oz cream cheese, cut into cubes
• 1 Tbsp fresh lime juice

Method

1. Heat olive oil in a pot over medium heat.
2. Add diced onion and sauté until soft.
3. Pour in chicken broth.
4. Add white beans, corn, and Rotel tomatoes with juice.
5. Stir in chili powder, cumin, salt, and ranch dip mix.
6. Add chicken breasts and cook until done.
7. Remove chicken and shred it.
8. Return shredded chicken to pot.
9. Add cream cheese cubes and stir until melted.
10. Stir in fresh lime juice.
11. Simmer chili to blend flavors.