Cauliflower in Air Fryer
Recipe summary
Crispy and golden cauliflower cooked in the air fryer without oil, resulting in a tender inside and crispy outside, perfect as a snack, side, or main dish.
Ingredients
- 500g cauliflower florets
- 2 teaspoons salt
- 50g vinegar
- 800g water
- 2 eggs
- 5 tablespoons flour
- 1 teaspoon baking powder
- 1/3 teaspoon black pepper
- sesame seeds
- olive oil
- 1 garlic clove
- sweet chili sauce
- teriyaki sauce
- sriracha sauce
Method
- 1
Cut the cauliflower into florets.
- 2
Prepare a batter by mixing eggs, flour, baking powder, salt, black pepper, and garlic.
- 3
Dip the cauliflower florets into the batter to coat them evenly.
- 4
Place the coated cauliflower florets in the air fryer basket without overlapping.
- 5
Air fry the cauliflower for about 15 minutes until the outside is crispy and golden.
- 6
Serve with sweet chili sauce, teriyaki sauce, or sriracha sauce as desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from CookFlare. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UdHar7vPqrc
