Cauliflower in Air Fryer
At a glance
Crispy and golden cauliflower cooked in the air fryer without oil, resulting in a tender inside and crispy outside, perfect as a snack, side, or main dish.
Ingredients
- 500g cauliflower florets
- 2 teaspoons salt
- 50g vinegar
- 800g water
- 2 eggs
- 5 tablespoons flour
- 1 teaspoon baking powder
- 1/3 teaspoon black pepper
- sesame seeds
- olive oil
- 1 garlic clove
- sweet chili sauce
- teriyaki sauce
- sriracha sauce
Method
- 1
Cut the cauliflower into florets.
- 2
Prepare a batter by mixing eggs, flour, baking powder, salt, black pepper, and garlic.
- 3
Dip the cauliflower florets into the batter to coat them evenly.
- 4
Place the coated cauliflower florets in the air fryer basket without overlapping.
- 5
Air fry the cauliflower for about 15 minutes until the outside is crispy and golden.
- 6
Serve with sweet chili sauce, teriyaki sauce, or sriracha sauce as desired.
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Original video
Source video from CookFlare. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UdHar7vPqrc
Source details
Full credit remains with the original creator.
