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Eggnog

Eggnog is a drink built around large egg yolks, granulated sugar and granulated sugar, from Food Network, ready in 2 hours 15 minutes.

Eggnog is a drink built around large egg yolks, granulated sugar and granulated sugar, from Food Network, ready in 2 hours 15 minutes.

15 min
Prep time
0 min
Cook time
2 hrs 15 min
Total time
6 servings
Yield

Ingredients

8 ingredients
Per serving318 kcal
Fat
19g
Carbs
22g
Protein
8g

Whole recipe (6 servings): 1908 kcal

  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 1 pint whole milk
  • 1 cup heavy cream
  • 3 ounces bourbon
  • 1 teaspoon freshly grated nutmeg
  • 4 large egg whites

Method

7 steps
  1. Place the egg yolks in the bowl of a stand mixer and beat until they become lighter in colour.
  2. Gradually add 1/3 cup sugar and continue beating until the sugar has completely dissolved.
  3. Add the whole milk, heavy cream, bourbon and nutmeg, then mix until combined.
  4. In a clean mixing bowl, beat the egg whites to soft peaks.
  5. With the mixer running, gradually add the remaining 1 tablespoon sugar and continue beating until stiff peaks form.
  6. Gently whisk the beaten egg whites into the egg-yolk mixture.
  7. Cover and refrigerate until thoroughly chilled, then stir gently and serve.

Recipe notes

Equipment

  • stand mixer

Additional tips

  • Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Recipe inspiration

Inspired by Food Network

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