Potato Muffins with Eggs and Cheese
At a glance
A savory dish of potato muffins with cheese, served with a sour cream dill sauce.
Ingredients
- 2 eggs
- vegetable oil
- butter
- onions
- 3 potatoes
- 1 carrot
- bell pepper
- 2 tomatoes
- 2 garlic cloves
- salt
- black pepper
- sweet paprika
- parsley
- 100 g cheese
- 150 g ricotta
- 50 g mozzarella cheese
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- salt and black pepper (for the sauce)
- 1-2 garlic cloves (for the sauce)
- dill
Method
- 1
Prepare onions, potatoes, carrot, bell pepper, tomatoes, and garlic cloves.
- 2
Finely chop onions and garlic.
- 3
Grate potatoes and carrot.
- 4
Dice bell pepper and tomatoes.
- 5
Mix all ingredients in a bowl.
- 6
Add eggs and mix well.
- 7
Season with salt, pepper, sweet paprika, and parsley.
- 8
Fill the mixture into muffin molds.
- 9
Bake in the oven at medium heat until the muffins are golden brown.
- 10
For the sauce: Mix sour cream, mayonnaise, salt, pepper, chopped garlic, and dill.
- 11
Serve the potato muffins with the sauce.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Rezept hub. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=x1PDJNvsBsc
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Do not prepare in advance, serve fresh.
