Potato Muffins with Eggs and Cheese
Recipe summary
A savory dish of potato muffins with cheese, served with a sour cream dill sauce.
Ingredients
- 2 eggs
- vegetable oil
- butter
- onions
- 3 potatoes
- 1 carrot
- bell pepper
- 2 tomatoes
- 2 garlic cloves
- salt
- black pepper
- sweet paprika
- parsley
- 100 g cheese
- 150 g ricotta
- 50 g mozzarella cheese
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- salt and black pepper (for the sauce)
- 1-2 garlic cloves (for the sauce)
- dill
Method
- 1
Prepare onions, potatoes, carrot, bell pepper, tomatoes, and garlic cloves.
- 2
Finely chop onions and garlic.
- 3
Grate potatoes and carrot.
- 4
Dice bell pepper and tomatoes.
- 5
Mix all ingredients in a bowl.
- 6
Add eggs and mix well.
- 7
Season with salt, pepper, sweet paprika, and parsley.
- 8
Fill the mixture into muffin molds.
- 9
Bake in the oven at medium heat until the muffins are golden brown.
- 10
For the sauce: Mix sour cream, mayonnaise, salt, pepper, chopped garlic, and dill.
- 11
Serve the potato muffins with the sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezept hub. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=x1PDJNvsBsc
Tips and storage
Storage: Nicht im Voraus zubereiten, frisch servieren.
