Grandma's Bread
Recipe summary
Grandma's Bread from Schnell Lecker Schön is structured into a clear recipe card with 10 ingredients and 13 step-by-step instructions. It includes warm water, warm milk, sugar and dry yeast. Tags: baked, baking, under 1 hour and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 0.6 cups warm water
- 0.6 cups warm milk
- 2 tablespoons sugar
- 1 tablespoon dry yeast
- 30 ml vegetable oil
- 3.6 cups all-purpose flour
- 1 teaspoon salt
- 50 g raisins
- 1 egg yolk egg yolk
- 1 tablespoon milk
Method
- 1
Mix warm water, warm milk, sugar, and yeast in a bowl.
- 2
Cover the mixture with a kitchen towel and leave in a warm place for 15 minutes.
- 3
After 15 minutes, gently stir in vegetable oil.
- 4
Sift the flour and salt into the mixture and knead with a spatula.
- 5
Add raisins and mix the dough thoroughly.
- 6
Knead with hands to form a ball and place it in a greased bowl.
- 7
Cover with plastic wrap and let rise in a warm place for 1 hour.
- 8
After rising, divide the dough into 4 pieces and let rest for 10 minutes.
- 9
Grease a baking pan with butter.
- 10
Roll out each dough ball into a log and place in the baking dish.
- 11
Cover and let rest in a warm place for 30-40 minutes.
- 12
Mix egg yolk and milk; brush the mixture on the dough.
- 13
Bake in a preheated oven at 180°C (356°F) for 30-35 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Schnell Lecker Schön. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=qMO1jxCKzls
