Printable recipe cardVilla Cocina
Green Chilaquiles
Original source
Villa Cocina on YouTubeTraditional Mexican breakfast dish made with green sauce, fried tortillas, and eggs.
Traditional Mexican breakfast dish made with green sauce, fried tortillas, and eggs.
Yield
4
Ingredients
14
Steps
9
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Ingredients
- 1 lb tomatillos
- 2 jalapeños
- 2 chiles de arbol (optional)
- 1/4 white onion, medium
- 2 garlic cloves
- 1/8 bunch cilantro
- Water to cook ingredients
- Oil for pan-frying (avocado oil)
- 1/2 tsp kosher salt (for seasoning tortillas)
- 8 eggs (for frying)
- Red onion, chopped (for topping)
- Cilantro leaves (for topping)
- Sour cream or Mexican cream (for topping)
- Avocado (for topping)
Method
- Cook tomatillos, jalapeños, and chiles de arbol in water until tomatillos turn pale and peppers are soft.
- Dice 1/4 white onion and add to blender with garlic, cilantro, and chicken broth; blend until smooth.
- Saute 1/8 white onion in olive oil until browned.
- Pour blended sauce into the pan with onions and bring to a boil.
- Add 6 leaves of epazote (optional) to the sauce and simmer for about 5 minutes.
- Heat oil in a separate pan over medium heat.
- Fry eggs in hot oil, seasoning with salt, to desired doneness.
- Fry tortillas in oil with a pinch of salt until crispy.
- Serve tortillas topped with sauce, fried eggs, chopped red onion, cilantro leaves, sour cream, and avocado.
