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Homemade Yogurt Christmas Dessert

Make Homemade Yogurt Christmas Dessert from Herzhaftes essen with 13 ingredients and 9 clear steps.

Herzhaftes essen
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Make Homemade Yogurt Christmas Dessert from Herzhaftes essen with 13 ingredients and 9 clear steps.

30 min
Prep time
30 min
Cook time
3 hrs
Total time
4
Yield

Ingredients

13 ingredients
  • 3 eggs
  • 80 g sugar
  • 50 g yogurt
  • 80 g flour
  • 1 tsp baking powder
  • Juice of 1 lemon
  • 400 g yogurt
  • 2 egg yolks
  • 30 g sugar
  • 30 g cornstarch
  • 80 g white chocolate
  • 50 g condensed milk
  • 100 ml whipped cream

Method

9 steps
  1. Mix eggs, 80 g sugar, and 50 g yogurt.
  2. Add flour and baking powder and mix well.
  3. Bake or shape the dough and let it cool.
  4. For the cream, mix 400 g yogurt with 2 egg yolks, 30 g sugar, and cornstarch.
  5. Melt white chocolate and combine with condensed milk.
  6. Whip the cream until stiff and fold into the yogurt cream.
  7. Spread the cream over the baked dough.
  8. Season with lemon juice and chill.
  9. Decorate and enjoy before serving.
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Recipe notes

Helpful tips

  • The oven temperature, pan size and cooking method were reconstructed editorially because they were absent from the stored extraction.
  • Allow the custard to cool before folding in the whipped cream.
  • Keep refrigerated and serve chilled.

Storage

Cover and refrigerate for up to 3 days.

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