Homemade Yogurt Christmas Dessert
Recipe summary
Homemade Yogurt Christmas Dessert from Herzhaftes essen is structured into a clear recipe card with 13 ingredients and 9 step-by-step instructions. It includes eggs, sugar, yogurt and flour. Tags: dessert, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 eggs
- 80 g sugar
- 50 g yogurt
- 80 g flour
- 1 tsp baking powder
- Juice of 1 lemon
- 400 g yogurt
- 2 egg yolks
- 30 g sugar
- 30 g cornstarch
- 80 g white chocolate
- 50 g condensed milk
- 100 ml whipped cream
Method
- 1
Mix eggs, 80 g sugar, and 50 g yogurt.
- 2
Add flour and baking powder and mix well.
- 3
Bake or shape the dough and let it cool.
- 4
For the cream, mix 400 g yogurt with 2 egg yolks, 30 g sugar, and cornstarch.
- 5
Melt white chocolate and combine with condensed milk.
- 6
Whip the cream until stiff and fold into the yogurt cream.
- 7
Spread the cream over the baked dough.
- 8
Season with lemon juice and chill.
- 9
Decorate and enjoy before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Herzhaftes essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=HvQuRVn737w
