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applelemoncoconut

Two simple cookie recipes

Two simple recipes for delicious cookies, perfect for a cozy tea time.

Lara is cooking
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Two simple recipes for delicious cookies, perfect for a cozy tea time.

15 min
Cook time
2 batches
Yield

Ingredients

20 ingredients
  • 2 eggs
  • 70 g sugar
  • a pinch of salt
  • vanilla to taste
  • 100 g wheat flour
  • 5 g baking powder
  • 150 g apple jam
  • powdered sugar for dusting
  • 100 g soft butter
  • 60 g powdered sugar
  • zest of one lemon
  • a pinch of turmeric (optional)
  • 1 egg
  • 2 tbsp sour cream or yogurt
  • 200 g wheat flour
  • 1 tsp baking powder
  • 200 g condensed milk
  • 4 tbsp lemon juice
  • 30 g shredded coconut (or ground nuts)
  • 70 g white chocolate

Method

7 steps
  1. Bake the first type of cookies at 180°C for 8-10 minutes.
  2. Spread the apple jam on the baked cookies and dust them with powdered sugar.
  3. Prepare the dough for the second type by mixing butter, powdered sugar, vanilla, salt, lemon zest, turmeric, egg, sour cream, and flour with baking powder.
  4. Bake the second type at 180°C for about 15 minutes.
  5. Mix condensed milk, lemon juice, shredded coconut, and optionally white chocolate for the filling.
  6. Roll the finished cookies in shredded coconut or nuts.
  7. Decorate the cookies as desired with white chocolate.
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Recipe notes

Helpful tips

  • Die beiden Teige und Füllungen getrennt vorbereiten.
  • Die erste Sorte 8 bis 10 Minuten und die zweite etwa 15 Minuten backen.
  • Die genaue Backzeit an den eigenen Ofen anpassen.
  • Die Plätzchen vollständig abkühlen lassen, bevor sie gefüllt oder verziert werden.

Equipment

  • Küchenwaage
  • Rührschüsseln
  • Handmixer oder Schneebesen
  • Backbleche
  • Backpapier
  • Ofen

Storage

Die abgekühlten Plätzchen in einem luftdichten Behälter aufbewahren. Plätzchen mit feuchter Füllung am besten kühl lagern.

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