Heavenly Pavlova Meringue
Recipe summary
Heavenly Pavlova Meringue from Yummy Life is structured into a clear recipe card with 12 ingredients and 9 step-by-step instructions. It includes egg whites ), pinch salt, lemon juice and powdered sugar. Tags: baked, citrus, dessert and vanilla. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g egg whites ((≈3 egg whites, room temperature))
- pinch salt
- 1 tsp lemon juice
- 170 g powdered sugar
- 30 g hazelnuts ((chopped, inside the meringue))
- 70-80 g hazelnuts ((for coating))
- 2 egg yolks
- 100 g milk
- 10 g sugar
- 15 g cornstarch
- vanillin or vanilla sugar
- 80 g heavy cream ((33%))
Method
- 1
Preheat the oven and prepare the baking tray.
- 2
Whip the egg whites with a pinch of salt until soft peaks form.
- 3
Gradually add lemon juice and powdered sugar while continuing to whip until stiff peaks are formed.
- 4
Fold in chopped hazelnuts gently into the meringue mixture.
- 5
Spoon the meringue mixture onto the prepared baking tray to form the pavlova base.
- 6
Bake in the preheated oven until crisp on the outside.
- 7
In a saucepan, combine egg yolks, milk, sugar, and cornstarch, and cook until thickened to make the cream filling.
- 8
Allow the meringue to cool, then layer the cream filling on top.
- 9
Top with whipped heavy cream and coat with hazelnuts before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=rzU1OK1zMBQ
