Chicken Rolls with Cheddar and Spinach
Recipe summary
Chicken Rolls with Cheddar and Spinach from Leckerste Essen is structured into a clear recipe card with 12 ingredients and 4 step-by-step instructions. It includes whole garlic clove, piece chicken breast ), spinach ) and cheddar cheese ). Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 whole garlic clove
- 1 piece chicken breast ((for 3 rolls))
- to taste salt
- to taste pepper
- 150 g spinach ((5 oz))
- 60 g cheddar cheese ((2 slices per roll, 2 oz))
- 200 g bacon ((2 slices per roll, 6 oz))
- 2-3 pieces potatoes (for the side dish)
- 80 g butter ((1/3 cup))
- 2 pieces sprigs of rosemary
- 2 pieces garlic cloves
- 80 ml milk or light cream ((or 1/3 cup))
Method
- 1
Bake the whole garlic as shown.
- 2
Cut the chicken breast into fillets, add garlic, spinach, and cheese as shown.
- 3
Tightly wrap the chicken rolls, cover them with bacon slices, and fry them in the pan.
- 4
Prepare the side dish: mash the potatoes and add rosemary-garlic butter and mix everything.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Leckerste Essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=KePt6PtiDto