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Chicken Rolls with Cheddar and Spinach

Make Chicken Rolls with Cheddar and Spinach from Leckerste Essen with 12 ingredients and 4 clear steps.

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Make Chicken Rolls with Cheddar and Spinach from Leckerste Essen with 12 ingredients and 4 clear steps.

20 min
Prep time
45 min
Cook time
1 hr 5 min
Total time
3 servings
Yield

Ingredients

12 ingredients

Adjust servings

Servings: 31 to 6

Ingredients update with servings

  • 1 whole garlic clove
  • 1 piece chicken breast ((for 3 rolls))
  • to taste salt
  • to taste pepper
  • 150 g spinach (5 oz)
  • 60 g cheddar cheese ((2 slices per roll, 2 oz))
  • 200 g bacon ((2 slices per roll, 6 oz))
  • 2-3 pieces potatoes (for the side dish)
  • 80 g butter ((1/3 cup))
  • 2 pieces sprigs of rosemary
  • 2 pieces garlic cloves
  • 80 ml milk or light cream ((or 1/3 cup))

Method

4 steps
  1. Bake the whole garlic as shown.
  2. Cut the chicken breast into fillets, add garlic, spinach, and cheese as shown.
  3. Tightly wrap the chicken rolls, cover them with bacon slices, and fry them in the pan.
  4. Prepare the side dish: mash the potatoes and add rosemary-garlic butter and mix everything.