chocolatebaked
Decorated Melt-in-the-Mouth Butter Biscuits
Make Decorated Melt-in-the-Mouth Butter Biscuits from Yza dolce with 14 ingredients and 17 clear steps.
From YouTube · Jan 26, 2026
Make Decorated Melt-in-the-Mouth Butter Biscuits from Yza dolce with 14 ingredients and 17 clear steps.
30 min
Prep time
20 min
Cook time
2 hrs
Total time
24 biscuits
Yield
Ingredients
13 ingredients- BISCUIT DOUGH
- 180 g butter, softened
- 70 g icing sugar
- 1 egg
- 2 tbsp neutral oil
- 8 g vanilla sugar
- 1 pinch salt
- 1 pinch baking powder
- 300 g plain flour
- DECORATION
- Dark chocolate, as needed
- White chocolate, as needed
- Ground roasted nuts, as needed
- Caramel, as needed
Method
17 steps- Beat the softened butter and icing sugar until creamy.
- Add the egg, oil and vanilla sugar.
- Mix until smooth.
- Add the salt and baking powder.
- Add the flour gradually.
- Mix until a soft dough forms.
- Wrap the dough and freeze for 1 hour.
- Preheat the oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Divide the chilled dough into approximately 24 portions.
- Shape the portions into biscuits.
- Arrange them on the prepared tray.
- Bake for 15–20 minutes, until the edges are lightly golden.
- Leave the biscuits to cool completely.
- Melt the dark and white chocolates separately.
- Decorate the biscuits with chocolate, nuts or caramel as desired.
- Leave the decorations to set before serving.
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