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ChefScribe
dessertstovetop15 minutes

Homemade Pumpkin Spice Latte

A warm, spiced pumpkin latte made with milk, pumpkin puree, sweetener, vanilla, espresso, and optional whipped cream and cinnamon garnish.

The Cooking Foodie

A warm, spiced pumpkin latte made with milk, pumpkin puree, sweetener, vanilla, espresso, and optional whipped cream and cinnamon garnish.

5 min
Prep time
5 min
Total time
1
Yield

Ingredients

8 ingredients

Adjust servings

Servings: 11 to 2

Ingredients and nutrition update together

Per serving245 kcal
Fat
8.2g
Carbs
35g
Protein
8g

Whole recipe (1 serving): 245 kcal

  • 1 cup (240 ml) milk
  • 1 1/2 tbsp pumpkin puree
  • 1 1/2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • whipped cream, optional
  • pumpkin spice or cinnamon, optional, for garnish

Method

5 steps
  1. Heat the pumpkin milk: In a small saucepan, whisk together milk, pumpkin puree, sweetener, and pumpkin pie spice. Warm gently over medium heat until hot but not boiling.
  2. Add vanilla: Remove from heat, stir in vanilla extract.
  3. Froth (optional but great): Use a milk frother, whisk, or blend for 20–30 seconds until frothy.
  4. Assemble: Pour the espresso (or coffee) into a mug. Add the spiced pumpkin milk mixture on top and stir.
  5. Finish: Top with whipped cream and a dusting of pumpkin spice or cinnamon.
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