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Homemade Pumpkin Spice Latte

Name: Homemade Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1 cup (240 ml) milk; 1 1/2 tbsp pumpkin puree; 1 1/2 tbsp maple syrup or honey; 1 tsp vanilla extract; 1/4 tsp pumpkin pie spice; 1 shot espresso or 1/2 cup strong brewed coffee; whipped cream, optional; pumpkin spice or cinnamon, optional, for garnish

A warm, spiced pumpkin latte made with milk, pumpkin puree, sweetener, vanilla, espresso, and optional whipped cream and cinnamon garnish.

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A warm, spiced pumpkin latte made with milk, pumpkin puree, sweetener, vanilla, espresso, and optional whipped cream and cinnamon garnish.

5 min

Prep time

0 min

Cook time

5 min

Total time

Yield

Ingredients

8 ingredients

Per serving245 kcal

Fat: 8.2g
Carbs: 35g
Protein: 8g

Whole recipe (1 serving): 245 kcal

Method

5 steps

Heat the pumpkin milk: In a small saucepan, whisk together milk, pumpkin puree, sweetener, and pumpkin pie spice. Warm gently over medium heat until hot but not boiling.
Add vanilla: Remove from heat, stir in vanilla extract.
Froth (optional but great): Use a milk frother, whisk, or blend for 20–30 seconds until frothy.
Assemble: Pour the espresso (or coffee) into a mug. Add the spiced pumpkin milk mixture on top and stir.
Finish: Top with whipped cream and a dusting of pumpkin spice or cinnamon.

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