Honeycomb Pasta
Recipe summary
A pasta dish with a honeycomb shape filled with ricotta, topped with tomato sauce and cheese, baked until golden.
Ingredients
- Canaloni pasta (parboiled for 3-4 minutes)
- Ricotta cheese
- Garlic
- Basil
- Onion granules
- Borson cheese
- Cream cheese
- Tomatoes
- Onion
- Herbs
- Cheese (parmesan or similar)
- Olive oil
Method
- 1
Boil the canaloni pasta until al dente and cut to length if necessary.
- 2
Oil a cake tin and arrange the pasta to create a honeycomb shape.
- 3
Prepare ricotta filling with garlic, basil, onion granules, Borson cheese, and cream cheese.
- 4
Pipe the ricotta filling into the pasta holes, topping up as needed.
- 5
Make a basic tomato sauce with tomatoes, onion, herbs, and garlic.
- 6
Pour the tomato sauce over the pasta in the cake tin.
- 7
Bake in an oven at 180°C fan until cooked through, golden, and bubbling.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Poppy Cooks. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JAF6gHIQ6M4
