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Lachs in cremiger Buttersauce

Lachs in cremiger Buttersauce is a seafood built around lachs, salz and schwarzer pfeffer, from Küche für jeden Tag, ready in 50 minutes.

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Lachs in cremiger Buttersauce is a seafood built around lachs, salz and schwarzer pfeffer, from Küche für jeden Tag, ready in 50 minutes.

20 min
Prep time
30 min
Cook time
50 min
Total time
4 servings
Yield

Ingredients

16 ingredients

Adjust servings

Servings: 42 to 8

Ingredients update with servings

  • 300 g Lachs
  • Salz
  • Schwarzer Pfeffer
  • Zitrone
  • 1 Zwiebel
  • Lauch
  • 1 Paprika
  • 1 Tomate
  • 3 Eier
  • Basilikum
  • 100 g Parmesan
  • 20 g Butter
  • Pflanzenöl
  • 300 g gemischtes Gemüse
  • 1 Tasse Reis
  • 2 Tassen Wasser

Method

8 steps
  1. Season salmon with salt and pepper.
  2. Slice lemon and chop onion, leek, paprika, tomato.
  3. Heat vegetable oil in a pan.
  4. Cook salmon until done.
  5. Add mixed vegetables and cook.
  6. Stir in eggs and Parmesan.
  7. Serve with rice.
  8. Garnish with basil.