YouTube Recipe CardStructured by ChefScribe
Ich habe diesen Trick mit Lachs in einem Restaurant gelernt! Er schmilzt im Mund wie Butter!
🎥 Extracted from a YouTube cooking video
Original source
Küche für jeden Tag on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Ich habe diesen Trick mit Lachs in einem Restaurant gelernt! Er schmilzt im Mund wie Butter! — Season salmon with salt and pepper. — high-protein
Servings
4
Ingredients
16
Steps
8
Source channel
Küche für jeden Tag
Ingredients
- 300 g Lachs
- Salz
- Schwarzer Pfeffer
- Zitrone
- 1 Zwiebel
- Lauch
- 1 Paprika
- 1 Tomate
- 3 Eier
- Basilikum
- 100 g Parmesan
- 20 g Butter
- Pflanzenöl
- 300 g gemischtes Gemüse
- 1 Tasse Reis
- 2 Tassen Wasser
Method
- 1
Season salmon with salt and pepper.
- 2
Slice lemon and chop onion, leek, paprika, tomato.
- 3
Heat vegetable oil in a pan.
- 4
Cook salmon until done.
- 5
Add mixed vegetables and cook.
- 6
Stir in eggs and Parmesan.
- 7
Serve with rice.
- 8
Garnish with basil.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Küche für jeden Tag. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_CXz-cef4iY
