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Ich habe diesen Trick mit Lachs in einem Restaurant gelernt! Er schmilzt im Mund wie Butter!

From the original YouTube video
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From the original YouTube video
At a glance
Ich habe diesen Trick mit Lachs in einem Restaurant gelernt! Er schmilzt im Mund wie Butter! — Season salmon with salt and pepper. — high-protein
Servings
4
Ingredients
16
Steps
8
Ingredients
- 300 g Lachs
- Salz
- Schwarzer Pfeffer
- Zitrone
- 1 Zwiebel
- Lauch
- 1 Paprika
- 1 Tomate
- 3 Eier
- Basilikum
- 100 g Parmesan
- 20 g Butter
- Pflanzenöl
- 300 g gemischtes Gemüse
- 1 Tasse Reis
- 2 Tassen Wasser
Method
- 1
Season salmon with salt and pepper.
- 2
Slice lemon and chop onion, leek, paprika, tomato.
- 3
Heat vegetable oil in a pan.
- 4
Cook salmon until done.
- 5
Add mixed vegetables and cook.
- 6
Stir in eggs and Parmesan.
- 7
Serve with rice.
- 8
Garnish with basil.
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