Salmon Puff Pastry Bake
At a glance
A printable Salmon Puff Pastry Bake recipe card from Fischrezepte, with salmon fillet, Hot water, Salt and pepper and Fish seasoning and step-by-step instructions from the original YouTube video. Tags: baked, baking, high protein and salmon. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 400 g salmon fillet
- Hot water
- Salt and pepper to taste
- Fish seasoning
- 20 g butter
- 2 cloves of garlic
- 1 onion
- 75 g spinach
- 2 tablespoons breadcrumbs
- 150 g sour cream
- 30 g Parmesan
- Dill
- 400 g puff pastry
- Brush with egg
- 100 g cheddar cheese
- 2 tablespoons cornstarch
- 400 ml milk
- 4 cloves of garlic
- 50 g Parmesan
- A bunch of dill
Method
- 1
Preheat the oven to 180 °C.
- 2
In a pan, melt butter and sauté garlic, onion, and spinach until softened.
- 3
Season the salmon fillet with salt, pepper, and fish seasoning.
- 4
In a bowl, mix sour cream, Parmesan, dill, breadcrumbs, and cornstarch.
- 5
Combine the sautéed mixture with the sour cream mixture.
- 6
Place the salmon fillet on the puff pastry.
- 7
Spread the mixture over the salmon.
- 8
Cover with puff pastry and brush with egg.
- 9
Bake in the oven for 25–30 minutes.
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Original video
Source video from Fischrezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=W3hqgKo9Mj0
Source details
Full credit remains with the original creator.
