Yogurt Cake
Original source
lecker essen on YouTubeYouTube Recipe CardStructured by ChefScribe
Yogurt Cake is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by lecker essen. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 500 g cherries (frozen)
- 70 g cornstarch
- 150 g sugar
- 150 ml water
- 3 egg yolks
- a pinch of salt
- 80 g powdered sugar
- 80 g melted butter
- 1 tsp vanilla
- 200 g flour
- 1 tsp baking powder
- 500 g Greek yogurt
- 50 g cornstarch
- 1 tsp vanilla
- 3 egg whites
- a pinch of salt
- 130 g sugar
Method
- Mix the frozen cherries with cornstarch, sugar, and water.
- For the dough, combine egg yolks, salt, powdered sugar, melted butter, vanilla, flour, and baking powder in a bowl.
- Separate a small piece of dough and place it in the freezer for 15 minutes.
- Prepare the baking pan (20 cm).
- For the cream, mix Greek yogurt, cornstarch, and vanilla well.
- Whip egg whites with a pinch of salt and sugar until stiff and fold into the yogurt mixture.
- Assemble the cake by grating 1/3 of the frozen dough.
- Bake the cake for 40 minutes in a preheated oven at 180 °C (350 °F) or until the top rises evenly.