Kacang Karang
Original source
Vinastar Channel on YouTubeYouTube Recipe CardStructured by ChefScribe
Kacang Karang is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Vinastar Channel. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 1 small egg (57 grams including shell)
- 100 grams granulated sugar
- 20 grams unsweetened cocoa powder
- 15 grams milk powder
- 1/8 tsp vanilla (too much vanilla powder makes it bitter)
- 1/2 tsp salt
- 200-250 grams chopped roasted nuts (you can use your favorite type of nuts (I used 250 grams))
Method
- Combine all ingredients in a bowl.
- Pay attention to the temperature and duration of baking to influence flavor and texture.
- Shape the dough into small, thin pieces for a crispy result.
- Bake until cooked.
