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Kacang Karang

Kacang Karang by Vinastar Channel — recipe photo
🎥 Extracted from a YouTube cooking video
veganvegetarian
Kacang Karang by Vinastar Channel — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

Kacang Karang — Campurkan semua bahan dalam wadah.

Ingredients
7
Steps
4
Source channel
Vinastar Channel

Ingredients

  • 1 small egg (57 grams including shell)
  • 100 grams granulated sugar
  • 20 grams unsweetened cocoa powder
  • 15 grams milk powder
  • 1/8 tsp vanilla (too much vanilla powder makes it bitter)
  • 1/2 tsp salt
  • 200-250 grams chopped roasted nuts (you can use your favorite type of nuts (I used 250 grams))

Method

  1. 1

    Combine all ingredients in a bowl.

  2. 2

    Pay attention to the temperature and duration of baking to influence flavor and texture.

  3. 3

    Shape the dough into small, thin pieces for a crispy result.

  4. 4

    Bake until cooked.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Vinastar ChannelWatch on YouTubeVisit channel

Original video

Kacang Karang by Vinastar Channel — recipe photo

Source video from Vinastar Channel. The recipe card keeps the ingredients and steps handy while you cook.

Kacang Karang by Vinastar Channel — recipe photo