dessertvegetarian
Carpathian Cake and Lemon Mousse Cake
Make Carpathian Cake and Lemon Mousse Cake from lecker essen with 24 ingredients and 12 clear steps.
From YouTube · Jan 7, 2026
Make Carpathian Cake and Lemon Mousse Cake from lecker essen with 24 ingredients and 12 clear steps.
8
Yield
Ingredients
24 ingredients- 2 eggs
- 50 g cornstarch
- 150 g sugar
- 1 tsp vanilla
- 500 ml milk
- 30 g butter
- 200 ml sweetened fat cream (30 %)
- 200 ml water
- 160 g butter
- 260 g flour
- 1 egg
- 50 g sugar
- Zest of 1 lemon
- 40 ml vegetable oil
- 50 g flour
- 3 g baking powder
- 10 g gelatin
- 100 ml water
- 2 eggs
- 20 g butter
- 200 ml sweetened fat cream (30 %)
- 150 g sugar
- 50 ml water
- 2 egg whites
Method
12 steps- For the vanilla pudding cream, mix all ingredients except the sweetened fat cream and let the cream cool.
- Whip the sweetened fat cream and mix it with the vanilla sauce.
- For the choux pastry, heat water, butter, and salt until the butter melts.
- Add flour and let maximum moisture evaporate, then let the dough cool.
- Gradually add 6 eggs.
- Shape two rounds of 20 cm on a tray and bake for 40 minutes at 180 °C.
- Assemble the cake as shown in the video and stabilize in the refrigerator overnight.
- For the lemon mousse, place egg, sugar, lemon zest, lemon juice, and melted gelatin in a bowl.
- Whip the fat cream and fold it into the lemon cream.
- Pour the mousse onto the baked cake and refrigerate for 3-4 hours.
- For the meringue, heat sugar and water, make a smooth syrup and mix with whipped egg whites.
- Decorate the cake with the meringue and caramelize.
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