Carpathian Cake and Lemon Mousse Cake
Recipe summary
Carpathian Cake and Lemon Mousse Cake from lecker essen is structured into a clear recipe card with 24 ingredients and 12 step-by-step instructions. It includes eggs, cornstarch, sugar and vanilla. Tags: dessert and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 eggs
- 50 g cornstarch
- 150 g sugar
- 1 tsp vanilla
- 500 ml milk
- 30 g butter
- 200 ml sweetened fat cream (30 %)
- 200 ml water
- 160 g butter
- 260 g flour
- 1 egg
- 50 g sugar
- Zest of 1 lemon
- 40 ml vegetable oil
- 50 g flour
- 3 g baking powder
- 10 g gelatin
- 100 ml water
- 2 eggs
- 20 g butter
- 200 ml sweetened fat cream (30 %)
- 150 g sugar
- 50 ml water
- 2 egg whites
Method
- 1
For the vanilla pudding cream, mix all ingredients except the sweetened fat cream and let the cream cool.
- 2
Whip the sweetened fat cream and mix it with the vanilla sauce.
- 3
For the choux pastry, heat water, butter, and salt until the butter melts.
- 4
Add flour and let maximum moisture evaporate, then let the dough cool.
- 5
Gradually add 6 eggs.
- 6
Shape two rounds of 20 cm on a tray and bake for 40 minutes at 180 °C.
- 7
Assemble the cake as shown in the video and stabilize in the refrigerator overnight.
- 8
For the lemon mousse, place egg, sugar, lemon zest, lemon juice, and melted gelatin in a bowl.
- 9
Whip the fat cream and fold it into the lemon cream.
- 10
Pour the mousse onto the baked cake and refrigerate for 3-4 hours.
- 11
For the meringue, heat sugar and water, make a smooth syrup and mix with whipped egg whites.
- 12
Decorate the cake with the meringue and caramelize.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from lecker essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=fC-CAi_ePuA
