dessertbakingvanilla

Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 (estimated)
Ingredients: 230 g cinnamon graham crackers (2½ cups, about 14 sheets); 25 g nonfat milk powder (3 tbsp); 30 g sugar (2½ tbsp); 4 g salt (¾ tsp); 65 g unsalted butter (4½ tbsp); 65 g heavy cream (4½ tbsp); eggs

Enjoy this easy-to-make key lime pie featuring a flavorful cinnamon graham cracker crust and a smooth lime filling, ideal for summer gatherings or special occasions.

Recipe by Deno's Kitchen

From YouTube · Jul 4, 2026

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Enjoy this easy-to-make key lime pie featuring a flavorful cinnamon graham cracker crust and a smooth lime filling, ideal for summer gatherings or special occasions.

20 min, estimated

Prep time

15 min, estimated

Cook time

35 min, estimated

Total time

8 (estimated)

Yield

Ingredients

7 ingredients

Adjust servings

Servings: 84 to 16

Ingredients and nutrition update together

Per serving370 kcal

Fat: 18g
Carbs: 50g
Protein: 5g

Whole recipe (8 servings): 2960 kcal

Method

7 steps

Prepare the crust by crushing 230 g cinnamon graham crackers and mixing with 25 g nonfat milk powder, 30 g sugar, and 4 g salt.
Add 65 g unsalted butter and 65 g heavy cream to the dry mixture and combine until cohesive.
Press the crust mixture into a pie dish and bake or chill as needed.
In a bowl, whisk 7 egg yolks, 75 g full-fat sour cream, 396 g sweetened condensed milk, 120 g Key lime juice, and 2 g salt until smooth.
Pour the filling into the prepared crust and bake or set as per recipe instructions.
Whip 250 g cold heavy cream with 50 g powdered sugar, 5 g vanilla extract, and a pinch of salt until stiff peaks form.
Spread or pipe the whipped cream over the cooled pie and garnish with lime zest.

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