side dishfriedcabbage
Kohl mit Zwiebeln
Savoury cabbage and onion pancakes served with a garlicky yogurt and dill sauce.
From YouTube · Feb 11, 2023
Savoury cabbage and onion pancakes served with a garlicky yogurt and dill sauce.
20 min
Prep time
20 min
Cook time
40 min
Total time
about 4 servings
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving219 kcal
- Fat
- 14.8g
- Carbs
- 14.8g
- Protein
- 7.9g
Whole recipe (4 servings): 876 kcal
- 1/2 cabbage
- 1 onion
- 3 eggs
- 3 tbsp plain flour
- salt, to taste
- dried thyme, to taste
- plain yogurt, as needed for serving
- garlic, to taste
- fresh dill, to taste
- black pepper, to taste
- olive oil, as needed for frying
Method
6 steps- Kohl kochen, bis er weich ist.
- Eier mit einem Mixer zerkleinern.
- Salz, Thymian, Mehl und Pfeffer hinzufügen und gut mischen.
- Joghurt, Knoblauch und Dill hinzufügen.
- Olivenöl in einer Pfanne erhitzen.
- Pfannkuchen aus der Mischung auf beiden Seiten braten.
Recipe notes
Helpful tips
- Cook the cabbage until soft before mixing the batter.
- Fry the pancakes over medium heat so the centres cook through.
- Serve with the yogurt, garlic and dill sauce.
Equipment
- Medium saucepan
- Mixing bowl
- Blender or mixer
- Large frying pan
Storage
Refrigerate the pancakes and yogurt sauce separately in covered containers.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 219 calories
Fat: 15 g · Carbs: 15 g · Protein: 8 g
