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cabbageonioneggs

Kohl mit Zwiebeln

Savoury cabbage and onion pancakes served with a garlicky yogurt and dill sauce.

Alle Rezepte

Savoury cabbage and onion pancakes served with a garlicky yogurt and dill sauce.

10 min
Prep time
25 min
Cook time
35 min
Total time
4
Yield

Ingredients

11 ingredients
  • ½ Kohl
  • 1 Zwiebel
  • Salz
  • 3 Eier
  • Mehl 3 EL
  • Joghurt
  • Knoblauch
  • Dill
  • Pfeffer
  • Olivenöl
  • Thymian

Method

6 steps
  1. Kohl kochen, bis er weich ist.
  2. Eier mit einem Mixer zerkleinern.
  3. Salz, Thymian, Mehl und Pfeffer hinzufügen und gut mischen.
  4. Joghurt, Knoblauch und Dill hinzufügen.
  5. Olivenöl in einer Pfanne erhitzen.
  6. Pfannkuchen aus der Mischung auf beiden Seiten braten.
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Recipe notes

Helpful tips

  • Cook the cabbage until soft before mixing the batter.
  • Fry the pancakes over medium heat so the centres cook through.
  • Serve with the yogurt, garlic and dill sauce.

Equipment

  • Medium saucepan
  • Mixing bowl
  • Blender or mixer
  • Large frying pan

Storage

Refrigerate the pancakes and yogurt sauce separately in covered containers.

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