breakfastkoreanfried
Crispy Garlic Butter Toast Egg Drop Style
Make Crispy Garlic Butter Toast Egg Drop Style from 쿠킹하루 Cooking Haru :) with 14 ingredients and 7 clear steps.
From YouTube · Mar 21, 2026
Make Crispy Garlic Butter Toast Egg Drop Style from 쿠킹하루 Cooking Haru :) with 14 ingredients and 7 clear steps.
10 min
Prep time
10 min
Cook time
20 min
Total time
2 servings
Yield
Ingredients
14 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving707 kcal
- Fat
- 52.2g
- Carbs
- 28.2g
- Protein
- 30.1g
Whole recipe (2 servings): 1414 kcal
- 2 slices of bread
- 4 eggs
- a suitable amount of milk
- a little sugar
- a little salt
- 6 slices of bacon
- 2 slices of cheese
- a suitable amount of butter
- a suitable amount of minced garlic
- a suitable amount of mayonnaise
- a little honey
- a little parsley
- a suitable amount of condensed milk
- a suitable amount of Sriracha sauce
Method
7 steps- Cook the bacon until crispy.
- Add milk, sugar, and salt to the eggs and mix well to make soft scrambled eggs.
- Make garlic butter sauce with butter, minced garlic, mayonnaise, honey, and parsley.
- Spread the garlic butter sauce on the bread.
- Toast the bread in a toaster or pan until crispy.
- Place cheese, bacon, and scrambled eggs on the toasted bread.
- Serve with a sauce made by mixing condensed milk and mayonnaise, along with Sriracha sauce and mayonnaise.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 707 calories
Fat: 52 g · Carbs: 28 g · Protein: 30 g
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