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Pumpkin Soup

Make Pumpkin Soup from Essen Kochen with 12 ingredients and 6 clear steps.

Essen Kochen
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Make Pumpkin Soup from Essen Kochen with 12 ingredients and 6 clear steps.

30 min
Cook time
30 min
Total time
1
Yield

Ingredients

12 ingredients
  • 1 onion
  • 2 cloves garlic
  • 1 carrot
  • Leek
  • 4 potatoes
  • 1/2 pumpkin
  • 3 slices bread
  • Olive oil
  • Salt
  • Red paprika
  • Italian herbs
  • 200 ml cream

Equipment

  • Großer Suppentopf mit Deckel
  • Backblech
  • Mixer oder Pürierstab
  • Kochlöffel

Method

6 steps
  1. Sauté the onion, garlic, carrot, and leek for 3–5 minutes.
  2. Add the potatoes and pumpkin and season with salt.
  3. Cover with a lid and cook until the pumpkin is soft.
  4. Mix bread with olive oil, salt, dried garlic, red paprika, and Italian herbs, spread on a baking sheet, and bake at 180 °C (350 °F) for 10 minutes, stirring occasionally.
  5. Puree the roasted vegetables with cream in a blender until smooth.
  6. Cook the soup for an additional 5 minutes, then serve.
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Helpful tips

  • Kürbis und Kartoffeln vollständig weich garen.
  • Die Brotstücke während des Backens gelegentlich wenden.
  • Die Suppe nach dem Pürieren noch einmal kurz erhitzen.

Storage

Die Suppe abgedeckt im Kühlschrank lagern und die Brotstücke separat aufbewahren.

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