Cheese-Herb Rolls
Recipe summary
Cheese-Herb Rolls from Rezepte von Roman is structured into a clear recipe card with 13 ingredients and 9 step-by-step instructions. It includes yogurt or kefir, baking soda, piece egg and -550 g flour. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 250 ml yogurt or kefir
- 5 g baking soda
- 5 g salt
- 1 piece egg (egg white)
- 50 ml vegetable oil
- 500-550 g flour
- 140 g butter (for brushing)
- 350 g cheese (grated)
- 1 tbsp milk (for the egg yolk)
- 1 tbsp cranberries
- 1 tbsp blueberries
- 1 tbsp rose hips
- 2 tsp green tea
Method
- 1
Mix all ingredients for the puff pastry: yogurt, baking soda, salt, egg white, vegetable oil, flour.
- 2
Knead the dough in a bowl for 1-2 minutes, then knead on a floured surface for 5-7 minutes.
- 3
Divide the dough into four equal parts and form balls. Cover and let rest for 5-10 minutes.
- 4
Roll the dough out to 45 cm and brush with butter, then fold as shown in the video.
- 5
Cover with plastic wrap and refrigerate for 1-1.5 hours.
- 6
Prepare filling: grate cheese and mix with chopped herbs.
- 7
Cut dough, place filling on each piece, form dough balls and fill.
- 8
Place on a baking sheet and bake at 200 °C for 27-30 minutes.
- 9
For the tea: pour boiling water over cranberries, blueberries, rose hips, and green tea and let steep for 5-10 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Rezepte von Roman. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Y5T5Q_IwC6s