Cheese-Herb Rolls
Original source
Rezepte von Roman on YouTubeYouTube Recipe CardStructured by ChefScribe
Cheese-Herb Rolls is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Rezepte von Roman. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 250 ml yogurt or kefir
- 5 g baking soda
- 5 g salt
- 1 piece egg (egg white)
- 50 ml vegetable oil
- 500-550 g flour
- 140 g butter (for brushing)
- 350 g cheese (grated)
- 1 tbsp milk (for the egg yolk)
- 1 tbsp cranberries
- 1 tbsp blueberries
- 1 tbsp rose hips
- 2 tsp green tea
Method
- Mix all ingredients for the puff pastry: yogurt, baking soda, salt, egg white, vegetable oil, flour.
- Knead the dough in a bowl for 1-2 minutes, then knead on a floured surface for 5-7 minutes.
- Divide the dough into four equal parts and form balls. Cover and let rest for 5-10 minutes.
- Roll the dough out to 45 cm and brush with butter, then fold as shown in the video.
- Cover with plastic wrap and refrigerate for 1-1.5 hours.
- Prepare filling: grate cheese and mix with chopped herbs.
- Cut dough, place filling on each piece, form dough balls and fill.
- Place on a baking sheet and bake at 200 °C for 27-30 minutes.
- For the tea: pour boiling water over cranberries, blueberries, rose hips, and green tea and let steep for 5-10 minutes.