Name: Cheese-Herb Rolls
Yield: 4
Ingredients: 250 ml yogurt or kefir; 5 g baking soda; 5 g salt; 1 piece egg (egg white); 50 ml vegetable oil; 500-550 g flour; 140 g butter (for brushing); 350 g cheese (grated); 1 tbsp milk (for the egg yolk); 1 tbsp cranberries; 1 tbsp blueberries; 1 tbsp rose hips; 2 tsp green tea

Method

9 steps

Mix all ingredients for the puff pastry: yogurt, baking soda, salt, egg white, vegetable oil, flour.
Knead the dough in a bowl for 1-2 minutes, then knead on a floured surface for 5-7 minutes.
Divide the dough into four equal parts and form balls. Cover and let rest for 5-10 minutes.
Roll the dough out to 45 cm and brush with butter, then fold as shown in the video.
Cover with plastic wrap and refrigerate for 1-1.5 hours.
Prepare filling: grate cheese and mix with chopped herbs.
Cut dough, place filling on each piece, form dough balls and fill.
Place on a baking sheet and bake at 200 °C for 27-30 minutes.
For the tea: pour boiling water over cranberries, blueberries, rose hips, and green tea and let steep for 5-10 minutes.

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Cheese-Herb Rolls

Ingredients

Method

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