Layered White and Chocolate Cake with Cream
Recipe summary
Layered White and Chocolate Cake with Cream from Yasemin Gotovit is structured into a clear recipe card with 15 ingredients and 10 step-by-step instructions. It includes large eggs, sugar, flour and baking powder. Tags: baked, baking, cake and chocolate. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 130 g flour
- 0.5 tsp baking powder
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 100 g flour
- 30 g cocoa powder
- 0.5 tsp baking powder
- 400 ml 33% cream
- 100-120 g sugar
- 200 g curd cheese
- 8 g vanilla sugar
Method
- 1
Preheat oven and prepare 24 cm diameter baking pan.
- 2
For white cake, beat 4 eggs with 100 g sugar until fluffy.
- 3
Add 30 ml vegetable oil, 130 g flour, and 0.5 tsp baking powder; mix gently.
- 4
Pour batter into pan and bake until done.
- 5
For chocolate cake, beat 4 eggs with 100 g sugar until fluffy.
- 6
Add 30 ml vegetable oil, 100 g flour, 30 g cocoa powder, and 0.5 tsp baking powder; mix gently.
- 7
Pour batter into pan and bake until done.
- 8
Whip 400 ml cream with 100-120 g sugar and 8 g vanilla sugar until soft peaks form.
- 9
Fold in 200 g curd cheese to the whipped cream.
- 10
Assemble cake layers alternating white and chocolate sponge with cream between layers.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yasemin Gotovit. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jF9G98XTvjk
