Strawberry Mini Cake


Recipe summary
Strawberry Mini Cake from Sunday Baking is structured into a clear recipe card with 26 ingredients and 20 step-by-step instructions. It includes egg yolks, honey, egg whites and sugar. Tags: baked, baking, berry and cake. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 egg yolks (60g)
- 20g honey
- 3 egg whites (105g)
- 50g sugar
- 45g pastry flour
- 18g canola oil
- 220g strawberry
- 40g sugar
- 20g honey
- 5g lemon juice
- 20g raspberry puree (optional)
- 2 gelatin sheets (4g)
- 95g milk
- 1 vanilla bean
- 2 gelatin sheets (4g)
- 125g white chocolate
- 130g heavy cream
- 55g water
- 105g sugar
- 105g glucose or clear corn syrup
- 70g condensed milk
- 105g white chocolate
- 3 gelatin sheets (6g)
- 50g white chocolate
- 20g corn syrup
- green food coloring
Method
- 1
Preheat oven to 375F.
- 2
Make vanilla sponge: whisk egg yolks and honey.
- 3
Whip egg whites and sugar until stiff peaks form.
- 4
Fold egg whites into yolk mixture.
- 5
Sift pastry flour and fold into batter.
- 6
Add canola oil and mix gently.
- 7
Bake for 8 to 10 minutes.
- 8
Prepare strawberry honey jelly: cook strawberry, sugar, honey, lemon juice, and raspberry puree.
- 9
Soften gelatin sheets and add to hot mixture.
- 10
Cool jelly and pour into molds; yield 16 half spheres.
- 11
Make vanilla white chocolate mousse: heat milk with vanilla bean.
- 12
Soften gelatin sheets and dissolve in milk mixture.
- 13
Melt white chocolate and combine with milk mixture.
- 14
Whip heavy cream and fold into chocolate mixture.
- 15
Pour mousse into heart molds; yield 7 hearts.
- 16
Prepare glaze: heat water, sugar, glucose, and condensed milk.
- 17
Add white chocolate and gelatin sheets; mix until smooth.
- 18
Make modeling chocolate: melt white chocolate and corn syrup, add green food coloring.
- 19
Assemble cake layers with sponge, jelly, and mousse.
- 20
Glaze cakes and decorate with modeling chocolate.






