chickenpotatocheese
Loaded BBQ Chicken Potatoes
Crisp seasoned potatoes are coated with glazed barbecue chicken and topped with melted mozzarella.
From YouTube · Mar 2, 2025
Crisp seasoned potatoes are coated with glazed barbecue chicken and topped with melted mozzarella.
15 min
Prep time
22 min
Cook time
37 min
Total time
5 meal-prep portions
Yield
Ingredients
21 ingredients- SEASONED POTATOES
- 900 g all-rounder potatoes, washed and diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 1/2 tbsp (30 ml) olive oil
- Salt, to taste
- Ground black pepper, to taste
- BBQ CHICKEN
- 900 g boneless skinless chicken breast, diced
- 6 garlic cloves, finely grated
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 1/2 tbsp (30 ml) olive oil
- 125 g barbecue sauce, plus more optionally to serve
- Salt, to taste
- Ground black pepper, to taste
- TO FINISH
- 150 g mozzarella cheese, grated
- Flat-leaf parsley, optional
Method
10 steps- Wash the potatoes and dice into bite-sized pieces.
- In a bowl, add potatoes, 1 teaspoon each of onion powder, garlic powder, smoked paprika, dried oregano, dried thyme, 1.5 tbsp olive oil, salt, and cracked black pepper. Mix to coat all pieces.
- Cook the potatoes in an air fryer at 200°C for about 22 minutes, or in an oven as per detailed instructions.
- Slice the chicken breasts into thin strips, then dice into bite-sized pieces.
- In a bowl, add chicken, 6 grated garlic cloves, 1 teaspoon each of onion powder, smoked paprika, dried oregano, dried thyme, salt, and cracked black pepper. Mix to coat.
- Heat 30 ml olive oil in a large pan over medium-high heat. Add chicken and cook for 5-6 minutes until just cooked through, then add 125 g barbecue sauce and cook for 1 minute to coat.
- Add cooked potatoes to the pan and stir to coat in barbecue sauce.
- Grate mozzarella cheese and sprinkle over the chicken and potatoes in the pan.
- Cover with a lid and cook over low heat for 1-1.5 minutes until cheese melts.
- Serve divided into five portions, optionally topped with remaining mozzarella, barbecue sauce, and parsley.
Recipe notes
Helpful tips
- Cut the potatoes into evenly sized pieces so they crisp uniformly.
- Cook the chicken only until just done before adding the barbecue sauce.
- Cover the pan briefly to melt the mozzarella without overcooking the chicken.
Equipment
- Air fryer or oven
- Large frying pan with lid
- Mixing bowls
- Box grater
Storage
Cool leftovers promptly and refrigerate in covered containers. Reheat thoroughly until piping hot.
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