vegetarian
Almond Caramel Cake and Pecan Cinnamon Rolls
Make Almond Caramel Cake and Pecan Cinnamon Rolls from Bäckergeheimnisse with 28 ingredients and 18 clear steps.
From YouTube · Jan 27, 2026
Make Almond Caramel Cake and Pecan Cinnamon Rolls from Bäckergeheimnisse with 28 ingredients and 18 clear steps.
1 hr 30 min
Prep time
50 min, total baking
Cook time
3 hrs, including rising and cooling
Total time
One traybake and one batch of cinnamon rolls
Yield
Ingredients
28 ingredients- 7 egg whites
- a pinch of salt
- 250 g sugar
- 7 egg yolks
- 200 g ground almonds
- 2 teaspoons baking soda or baking powder
- 4 tablespoons breadcrumbs
- 1 can of caramelized condensed milk (Dulce de Leche)
- 250 g butter
- 250 g walnuts, chopped
- 100 g sugar
- 30 g butter
- 100 ml cream (30% fat)
- 500–550 g wheat flour
- 1 tablespoon sugar
- 1 egg
- 13 g fresh yeast
- 5-6 g cardamom
- 125 ml warm milk
- 125 ml warm water
- 5-6 g salt
- 50 g butter
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 150 g sugar
- 30 ml water
- 70–100 ml cream
- pecans
Method
18 steps- Beat egg whites with salt until stiff.
- Gradually add sugar and continue beating.
- Stir in egg yolks one at a time.
- Fold in ground almonds, baking soda, and breadcrumbs.
- Pour batter into greased baking pan (33x29 cm).
- Bake at 180 °C top/bottom heat for 20 minutes.
- For caramel, melt sugar until brown, stir in butter and cream, let boil for 3 minutes, cool.
- Roast and chop walnuts.
- Beat butter, stir in caramelized condensed milk.
- Spread buttercream over cake base, chill.
- Spread caramel sauce and walnuts over cake.
- For cinnamon rolls, dissolve yeast in warm milk and water.
- Combine flour, sugar, egg, cardamom, salt, and butter to form a dough.
- Let the dough rise until it has doubled in size.
- Roll out the dough, spread with cinnamon-sugar-butter mixture.
- Coat pecans with caramel and place on dough.
- Roll up the dough, cut into pieces, and place in baking pan.
- Bake at 180 °C for 25–30 minutes.
Recipe notes
Storage
Refrigerate the almond cake because of the buttercream and cream-based caramel. Store the cinnamon rolls separately in an airtight container and consume within 2 days.
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