peachalmondeggs
Peach Jam and Almond Cookies
Make Peach Jam and Almond Cookies from Yza dolce with 10 ingredients and 16 clear steps.
From YouTube · Jan 27, 2026
Make Peach Jam and Almond Cookies from Yza dolce with 10 ingredients and 16 clear steps.
25 min
Prep time
20 min
Cook time
55 min
Total time
20 cookies
Yield
Ingredients
10 ingredients- 100 g butter, softened
- 70 g icing sugar
- 3 tbsp neutral oil
- 1 egg
- 8 g vanilla sugar
- 2 g baking powder
- 200 g plain flour
- 150 g roasted almonds, finely ground
- 2 tsp ground cinnamon
- 4 tbsp peach jam
Method
16 steps- Preheat the oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Beat the softened butter and icing sugar until creamy.
- Add the oil, egg and vanilla sugar.
- Mix until smooth.
- Combine the baking powder, flour, ground almonds and cinnamon.
- Add the dry ingredients gradually to the butter mixture.
- Mix until a soft dough forms.
- Divide the dough into approximately 20 portions.
- Roll each portion into a ball.
- Place the balls on the prepared tray.
- Make a small indentation in the centre of each cookie.
- Fill each indentation with a little peach jam.
- Bake for approximately 20 minutes.
- Leave to cool on the tray for 5 minutes.
- Transfer to a wire rack and cool completely.
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