dessertbaking15 minutes
Minced Pies with Orange and Marzipan
A festive mince pie recipe with orange zest and marzipan topping.
From YouTube · Dec 4, 2020
A festive mince pie recipe with orange zest and marzipan topping.
About 20 min
Prep time
15 min
Cook time
About 35 min
Total time
12
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving112 kcal
- Fat
- 5.6g
- Carbs
- 13.2g
- Protein
- 2.1g
Whole recipe (12 servings): 1344 kcal
- 175 g plain flour
- 75 g cold butter
- 25 g icing sugar
- grated zest of an orange
- 1 egg
- mincemeat
- 100 g chopped dried apricots
- 125 g chilled marzipan
Method
9 steps- Whisk together the plain flour, cold butter, icing sugar, and grated orange zest in a processor or rub in by hand.
- Add the egg and mix until the dough reaches the right consistency.
- Wrap the pastry in cling film and chill in the fridge for 10 minutes until firm.
- Roll out the pastry thinly and cut out circles larger than the tart tins.
- Line the tart tins with the pastry circles, prick the base with a fork.
- Fill each tart with mincemeat and sprinkle with chopped dried apricots.
- Grate chilled marzipan over each tart.
- Bake in a preheated oven at 180°C fan for about 15 minutes until golden and crisp.
- Dust with icing sugar before serving.
Recipe notes
Equipment
- pastry cutter
- tart tins
- baking sheet
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 112 calories
Fat: 6 g · Carbs: 13 g · Protein: 2 g
Explore related collections
