breadcinnamonbaked

Easy Monkey Bread

Name: Easy Monkey Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 ten-inch Bundt cake, 8 servings
Cuisine: American
Ingredients: 3 packages (16.3 oz each) refrigerated buttermilk biscuit dough; 1 cup (200 g) granulated sugar; 1 tablespoon ground cinnamon; 1 cup (226 g) unsalted butter; 3/4 cup (165 g) packed light brown sugar

This shortcut monkey bread uses refrigerated biscuit dough for a warm, sticky pull-apart breakfast or dessert.

Recipe by Preppy Kitchen

From YouTube · Dec 3, 2020

Watch on YouTube

This shortcut monkey bread uses refrigerated biscuit dough for a warm, sticky pull-apart breakfast or dessert.

15 min

Prep time

45 min

Cook time

1 hr 5 min

Total time

1 ten-inch Bundt cake, 8 servings

Yield

Ingredients

5 ingredients

3 packages (16.3 oz each) refrigerated buttermilk biscuit dough
1 cup (200 g) granulated sugar
1 tablespoon ground cinnamon
1 cup (226 g) unsalted butter
3/4 cup (165 g) packed light brown sugar

Method

13 steps

Preheat the oven to 350°F or 175°C.
Separate the biscuit dough rounds and cut each biscuit into quarters.
Place the pieces in a large zip-top bag.
Add the granulated sugar and cinnamon, seal the bag and shake until evenly coated.
Lightly grease a 10-inch Bundt or tube pan.
Arrange the coated biscuit pieces evenly in the prepared pan.
Combine the butter and brown sugar in a small saucepan.
Cook over medium heat, stirring occasionally, until the butter melts and the mixture begins to boil.
Pour the hot butter and brown sugar mixture evenly over the biscuit pieces.
Bake for 40 to 45 minutes, until deep golden brown.
Cool in the pan for 10 minutes.
Place a serving plate over the pan and carefully invert the monkey bread.
Cool for a few more minutes and serve warm.

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