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Next Level Chocolate Cookies with Crunchy Chocolate Layer

Name: Next Level Chocolate Cookies with Crunchy Chocolate Layer
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup (120 g) unsalted softened butter; 1/4 cup (50 g) granulated sugar; 3/4 cup (150 g) light brown sugar; 1 large egg; 1 tsp vanilla; 2 cups + 1 tbsp (250 g) all-purpose flour; 1/4 cup (30 g) cocoa powder; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup (100 g) dark chocolate chips; 3 1/2 tbsp (50 g) unsalted butter (for crunchy layer); 1/2 cup (50 g) icing sugar (for crunchy layer); 2 large egg whites (about 60 g) (for crunchy layer); 1/3 cup (50 g) flour (for crunchy layer); 1/2 tsp vanilla (for crunchy layer); Pinch of salt (for crunchy layer); 3/4 cup + 2 tbsp (150 g) dark chocolate (for chocolate topping); 2 1/2 tbsp (25 g) vegetable oil (for chocolate topping)

Next Level Chocolate Cookies with Crunchy Chocolate Layer by Cookie Kitchen Tv — recipe photo

🎥 Extracted from a YouTube cooking video

Original source

Cookie Kitchen Tv on YouTube

15 minutesbakedbakingchocolatedessertquick

🎥 Extracted from a YouTube cooking video

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Recipe summary

Next Level Chocolate Cookies with Crunchy Chocolate Layer from Cookie Kitchen Tv is structured into a clear recipe card with 19 ingredients and 11 step-by-step instructions. It includes unsalted softened butter, granulated sugar, light brown sugar and large egg. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.

Cook time

15 min

Ingredients

Steps

Source channel

Cookie Kitchen Tv

Ingredients

1/2 cup (120 g) unsalted softened butter
1/4 cup (50 g) granulated sugar
3/4 cup (150 g) light brown sugar
1 large egg
1 tsp vanilla
2 cups + 1 tbsp (250 g) all-purpose flour
1/4 cup (30 g) cocoa powder
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup (100 g) dark chocolate chips
3 1/2 tbsp (50 g) unsalted butter (for crunchy layer)
1/2 cup (50 g) icing sugar (for crunchy layer)
2 large egg whites (about 60 g) (for crunchy layer)
1/3 cup (50 g) flour (for crunchy layer)
1/2 tsp vanilla (for crunchy layer)
Pinch of salt (for crunchy layer)
3/4 cup + 2 tbsp (150 g) dark chocolate (for chocolate topping)
2 1/2 tbsp (25 g) vegetable oil (for chocolate topping)

Method

1
Mix butter, granulated sugar, and brown sugar until creamy.
2
Add egg and vanilla, mix well.
3
Combine flour, cocoa powder, baking soda, baking powder, and salt; gradually add to wet ingredients.
4
Fold in dark chocolate chips.
5
Chill cookie dough in fridge for about an hour.
6
Preheat oven to 180°C.
7
Bake cookies for 13-15 minutes.
8
For crunchy layer, mix butter, icing sugar, egg whites, flour, vanilla, and salt.
9
Bake crunchy layer at 180°C for 10 minutes.
10
Melt dark chocolate with vegetable oil for topping.
11
Add crunchy layer and chocolate topping to cookies as desired.