Choose print version

15 minutesbakedbaking

Next Level Chocolate Cookies with Crunchy Chocolate Layer

Make Next Level Chocolate Cookies with Crunchy Chocolate Layer from Cookie Kitchen Tv with 19 ingredients and 11 clear steps.

Cookie Kitchen Tv

Make Next Level Chocolate Cookies with Crunchy Chocolate Layer from Cookie Kitchen Tv with 19 ingredients and 11 clear steps.

15 min
Cook time
15 min
Total time
1
Yield

Ingredients

19 ingredients
  • 1/2 cup (120 g) unsalted softened butter
  • 1/4 cup (50 g) granulated sugar
  • 3/4 cup (150 g) light brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 2 cups + 1 tbsp (250 g) all-purpose flour
  • 1/4 cup (30 g) cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (100 g) dark chocolate chips
  • 3 1/2 tbsp (50 g) unsalted butter (for crunchy layer)
  • 1/2 cup (50 g) icing sugar (for crunchy layer)
  • 2 large egg whites (about 60 g) (for crunchy layer)
  • 1/3 cup (50 g) flour (for crunchy layer)
  • 1/2 tsp vanilla (for crunchy layer)
  • Pinch of salt (for crunchy layer)
  • 3/4 cup + 2 tbsp (150 g) dark chocolate (for chocolate topping)
  • 2 1/2 tbsp (25 g) vegetable oil (for chocolate topping)

Method

11 steps
  1. Mix butter, granulated sugar, and brown sugar until creamy.
  2. Add egg and vanilla, mix well.
  3. Combine flour, cocoa powder, baking soda, baking powder, and salt; gradually add to wet ingredients.
  4. Fold in dark chocolate chips.
  5. Chill cookie dough in fridge for about an hour.
  6. Preheat oven to 180°C.
  7. Bake cookies for 13-15 minutes.
  8. For crunchy layer, mix butter, icing sugar, egg whites, flour, vanilla, and salt.
  9. Bake crunchy layer at 180°C for 10 minutes.
  10. Melt dark chocolate with vegetable oil for topping.
  11. Add crunchy layer and chocolate topping to cookies as desired.
Print recipe

Turn any YouTube recipe into a beautiful, printable recipe card.

Get 6 free recipes every month.

Get ChefScribe freeNo credit card required