Printable recipe cardFitwaffle Kitchen
No-Bake Kinder & White Chocolate Cheesecake
Original source
Fitwaffle Kitchen on YouTubeA sweet, creamy, and chocolatey no-bake cheesecake with Kinder chocolate and white chocolate ganache, featuring a shortbread biscuit base.
A sweet, creamy, and chocolatey no-bake cheesecake with Kinder chocolate and white chocolate ganache, featuring a shortbread biscuit base.
Yield
8
Ingredients
9
Steps
11
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Ingredients
- 28.5 mini Kinder chocolate bars
- 280g shortbread biscuits
- 75g salted or unsalted butter, melted
- 250ml double cream, cold
- 500g cream cheese, room temp
- 200g Kinder chocolate
- 120g icing sugar
- 150g white chocolate
- 90ml double cream
Method
- Prepare the biscuit base by crushing the shortbread biscuits and mixing with melted butter.
- Press the biscuit mixture into the base of an 8-inch tin to form the crust.
- In a bowl, whip the cold double cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth.
- Melt the Kinder chocolate and mix it into the cream cheese.
- Add icing sugar to the cream cheese mixture and combine well.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling over the biscuit base and smooth the top.
- Melt the white chocolate and heat the double cream to make ganache.
- Pour the ganache over the cheesecake and spread evenly.
- Chill in the refrigerator for several hours or until set.
