No-Bake Pandoro Cake with Mascarpone Cream and Cherries
At a glance
No-Bake Pandoro Cake with Mascarpone Cream and Cherries — Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring…
Ingredients
- 1 kg Pandoro
- 200 g cherries in syrup
- powdered sugar
- 200 g milk chocolate
- 200 g peanuts
- 500 ml whipping cream
- 300 g mascarpone
- 2 tablespoons granulated sugar
- green food coloring
- 200 ml water
- 3 tablespoons granulated sugar
Method
- 1
Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring until smooth.
- 2
Make syrup by dissolving granulated sugar in water over heat and let cool.
- 3
Cut Pandoro into slices for the base layers.
- 4
Soak Pandoro slices lightly with syrup.
- 5
Melt milk chocolate and mix with peanuts for filling.
- 6
Layer Pandoro slices with mascarpone cream and chocolate-peanut filling alternately.
- 7
Top the cake with cherries in syrup and dust with powdered sugar.
- 8
Chill the cake until set before serving.
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Original video
Source video from Kitchen Crowned. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=OfzOls8lfSk
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