chocolatecherrypeanut
No-Bake Pandoro Cake with Mascarpone Cream and Cherries
Make a festive no-bake pandoro cake layered with sweet mascarpone cream and cherries for an easy Italian-inspired dessert.
From YouTube · Feb 2, 2026
Make a festive no-bake pandoro cake layered with sweet mascarpone cream and cherries for an easy Italian-inspired dessert.
25 min
Prep time
5 min
Cook time
3 hrs 30 min
Total time
8
Yield
Ingredients
11 ingredients- 1 kg Pandoro
- 200 g cherries in syrup
- powdered sugar
- 200 g milk chocolate
- 200 g peanuts
- 500 ml whipping cream
- 300 g mascarpone
- 2 tablespoons granulated sugar
- green food coloring
- 200 ml water
- 3 tablespoons granulated sugar
Method
8 steps- Prepare mascarpone cream by whipping cream, mascarpone, granulated sugar, and green food coloring until smooth.
- Make syrup by dissolving granulated sugar in water over heat and let cool.
- Cut Pandoro into slices for the base layers.
- Soak Pandoro slices lightly with syrup.
- Melt milk chocolate and mix with peanuts for filling.
- Layer Pandoro slices with mascarpone cream and chocolate-peanut filling alternately.
- Top the cake with cherries in syrup and dust with powdered sugar.
- Chill the cake until set before serving.
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