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Mini Potato Pizza
Using whole potatoes with skin as a pizza base, this is a crispy and delicious mini potato pizza without flour.
From YouTube · Jan 17, 2022
Using whole potatoes with skin as a pizza base, this is a crispy and delicious mini potato pizza without flour.
1 serving
Yield
Ingredients
6 ingredients- 65-75 g small potatoes, with skin
- Cherry tomatoes
- Tomato sauce
- Mozzarella cheese
- 1/2 tablespoon salt
- Potatoes about 0.8-1 cm thick
Method
8 steps- Wash the small potatoes thoroughly, then boil in water and drain.
- Press the cooked potatoes flat to about 0.8-1 cm thickness.
- Sprinkle cornstarch or flour evenly over the potatoes.
- Heat oil in a pan and cook the potatoes over medium heat until the bottom is crispy.
- Flip the potatoes and cook the other side until crispy.
- Top the potatoes with tomato sauce, cherry tomatoes, and mozzarella cheese.
- Cover or bake until the cheese melts to finish.
- Sprinkle with salt and pepper to taste.
Recipe notes
Equipment
- pan
- plate or flat tool
- paper or silicone sheet
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