No Stir Easy Oven Baked Risotto
At a glance
A printable No Stir Easy Oven Baked Risotto recipe card from The Healthy Cooking Blog, with Arborio rice, chicken or vegetable broth, shredded mozzarella and shredded rotisserie chicken and step-by-step instructions from the original YouTube video. Tags: dinner, chicken, rice and soup. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup shredded mozzarella
- 1 cup shredded rotisserie chicken (optional)
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves
- Salt to taste
- Pepper to taste
Method
- 1
Preheat oven to 375°F (190°C).
- 2
Combine rice and broth in an oven-safe dish.
- 3
Add salt and pepper to taste.
- 4
Cover dish tightly with foil.
- 5
Bake for 40 minutes until rice is tender.
- 6
Remove from oven and stir in shredded mozzarella and chicken if using.
- 7
Top with cherry tomatoes and fresh basil.
- 8
Serve warm.
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Original video
Source video from The Healthy Cooking Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=4RInYY690Js
Source details
Full credit remains with the original creator.
