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strawberrylemonmascarpone

Original Italian Strawberry Tiramisu

Make Italian strawberry tiramisu with fresh berries, mascarpone cream and layered biscuits for an easy no-bake dessert.

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Make Italian strawberry tiramisu with fresh berries, mascarpone cream and layered biscuits for an easy no-bake dessert.

20 min
Prep time
10 min
Cook time
2 hrs 30 min
Total time
4-6
Yield

Ingredients

12 ingredients
  • 200 g Strawberries
  • 200 g Sugar
  • 1/2 unit Lemon
  • 120 ml Water
  • 50 g Corn Starch
  • 30 ml Water
  • 5 g Vanilla Sugar (Optional)
  • 250 ml Whipped Cream
  • 200 g Mascarpone
  • 150 g Sugar Powder
  • to taste unit Cookies (Ladyfingers/Savoiardi)
  • 50 g Strawberry for decoration

Method

8 steps
  1. Prepare the strawberries by washing and slicing them.
  2. In a pot, combine sugar, water, corn starch, and lemon juice; cook until thickened.
  3. Remove from heat and let cool.
  4. In a bowl, mix mascarpone and whipped cream until smooth.
  5. Layer the cookies at the bottom of a dish, followed by a layer of the mascarpone mixture and a layer of the strawberries.
  6. Repeat the layers until the dish is filled, finishing with the mascarpone on top.
  7. Chill in the refrigerator for a few minutes before serving.
  8. Garnish with additional strawberries before serving.
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