Original Italian Strawberry Tiramisu
At a glance
Original Italian Strawberry Tiramisu — Prepare the strawberries by washing and slicing them.
Ingredients
- 200 g Strawberries
- 200 g Sugar
- 1/2 unit Lemon
- 120 ml Water
- 50 g Corn Starch
- 30 ml Water
- 5 g Vanilla Sugar (Optional)
- 250 ml Whipped Cream
- 200 g Mascarpone
- 150 g Sugar Powder
- to taste unit Cookies (Ladyfingers/Savoiardi)
- 50 g Strawberry for decoration
Method
- 1
Prepare the strawberries by washing and slicing them.
- 2
In a pot, combine sugar, water, corn starch, and lemon juice; cook until thickened.
- 3
Remove from heat and let cool.
- 4
In a bowl, mix mascarpone and whipped cream until smooth.
- 5
Layer the cookies at the bottom of a dish, followed by a layer of the mascarpone mixture and a layer of the strawberries.
- 6
Repeat the layers until the dish is filled, finishing with the mascarpone on top.
- 7
Chill in the refrigerator for a few minutes before serving.
- 8
Garnish with additional strawberries before serving.
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Original video
Source video from kuchenglück. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6Gm4krAVlEo
Source details
Full credit remains with the original creator.
