Original Italian Strawberry Tiramisu
Recipe summary
Original Italian Strawberry Tiramisu — Prepare the strawberries by washing and slicing them.
Ingredients
- 200 g Strawberries
- 200 g Sugar
- 1/2 unit Lemon
- 120 ml Water
- 50 g Corn Starch
- 30 ml Water
- 5 g Vanilla Sugar (Optional)
- 250 ml Whipped Cream
- 200 g Mascarpone
- 150 g Sugar Powder
- to taste unit Cookies (Ladyfingers/Savoiardi)
- 50 g Strawberry for decoration
Method
- 1
Prepare the strawberries by washing and slicing them.
- 2
In a pot, combine sugar, water, corn starch, and lemon juice; cook until thickened.
- 3
Remove from heat and let cool.
- 4
In a bowl, mix mascarpone and whipped cream until smooth.
- 5
Layer the cookies at the bottom of a dish, followed by a layer of the mascarpone mixture and a layer of the strawberries.
- 6
Repeat the layers until the dish is filled, finishing with the mascarpone on top.
- 7
Chill in the refrigerator for a few minutes before serving.
- 8
Garnish with additional strawberries before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from kuchenglück. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6Gm4krAVlEo
