Inspired by videoporkstovetop
Pea and Ham Orzo
Pea and Ham Orzo is a pork from Jamie Oliver, built around Shallot, Garlic Clove, Butter. Ready in 15 minutes.
Pea and Ham Orzo is a pork from Jamie Oliver, built around Shallot, Garlic Clove, Butter. Ready in 15 minutes.
7 min
Prep time
8 min
Cook time
15 min
Total time
2 servings
Yield
Ingredients
15 ingredientsPer serving450 kcal
- Fat
- 15g
- Carbs
- 50g
- Protein
- 25g
Whole recipe (2 servings): 900 kcal
- 1 shallot
- 1 garlic clove
- oil
- butter
- 150g cooked ham or gammon
- salt
- pepper
- 150ml white wine
- 200g orzo pasta
- 1 stock cube
- 50g Parmesan cheese
- 2 tbsp creme fraiche
- 100g frozen peas, defrosted
- 1 lemon, juice only
- handful watercress
Method
12 steps- Chop shallot and garlic.
- Sweat shallot and garlic in oil and butter.
- Dice cooked ham and add to pan.
- Season with salt and pepper.
- Add white wine and reduce.
- Add orzo pasta and stock cube, stir well.
- Cook for 7-8 minutes, stirring occasionally.
- Grate Parmesan cheese.
- Add Parmesan, creme fraiche, and peas to orzo.
- Stir to combine and warm peas through.
- Squeeze lemon juice over the dish.
- Serve topped with watercress.
Recipe inspiration
Inspired by Jamie Oliver
Estimated nutrition
Per serving: 450 calories
Fat: 15 g · Carbs: 50 g · Protein: 25 g
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