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porkstovetop15 minutes

Pea and Ham Orzo

Make creamy pea and ham orzo with shallot, garlic and tender pasta for a quick and comforting 15-minute dinner.

Jamie Oliver

Make creamy pea and ham orzo with shallot, garlic and tender pasta for a quick and comforting 15-minute dinner.

7 min
Prep time
8 min
Cook time
15 min
Total time
2 servings
Yield

Ingredients

15 ingredients
  • 1 shallot
  • 1 garlic clove
  • oil
  • butter
  • 150g cooked ham or gammon
  • salt
  • pepper
  • 150ml white wine
  • 200g orzo pasta
  • 1 stock cube
  • 50g Parmesan cheese
  • 2 tbsp creme fraiche
  • 100g frozen peas, defrosted
  • 1 lemon, juice only
  • handful watercress

Method

12 steps
  1. Chop shallot and garlic.
  2. Sweat shallot and garlic in oil and butter.
  3. Dice cooked ham and add to pan.
  4. Season with salt and pepper.
  5. Add white wine and reduce.
  6. Add orzo pasta and stock cube, stir well.
  7. Cook for 7-8 minutes, stirring occasionally.
  8. Grate Parmesan cheese.
  9. Add Parmesan, creme fraiche, and peas to orzo.
  10. Stir to combine and warm peas through.
  11. Squeeze lemon juice over the dish.
  12. Serve topped with watercress.
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