Pide Turc Maison
Recipe summary
Pide Turc Maison from Gourmandises by Nora is structured into a clear recipe card with 17 ingredients and 8 step-by-step instructions. It includes -500g ground meat, onion, red bell pepper and bunch parsley or coriander. Tags: dinner, vegetarian, baking and bread. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 400-500g ground meat
- 1 onion
- 1/2 red bell pepper
- 1/2 bunch parsley or coriander
- 1 tbsp tomato paste
- 1 garlic clove
- 1 tsp paprika
- 4 tbsp oil
- Salt, pepper, cumin
- Grated cheese
- Butter for brushing edges
- 400g flour
- 1 tbsp dry yeast or 20g fresh yeast
- 4 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 250-280ml water
Method
- 1
Mix flour, yeast, sugar, salt, olive oil, and water to form dough.
- 2
Let dough rise until doubled in size.
- 3
Prepare filling by sautéing onion, garlic, bell pepper, and ground meat with tomato paste, paprika, salt, pepper, and cumin.
- 4
Add chopped parsley or coriander to filling.
- 5
Divide dough and roll into elongated shapes.
- 6
Place filling on dough and sprinkle grated cheese on top.
- 7
Fold edges and brush with butter.
- 8
Bake until golden and cheese is gratinéed.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gourmandises by Nora. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=FeDCqQtkzkk
